Making the world a little sweeter one pastry tip at at time.
Back in May I wrote about Red Band Flour and that it was being discontinued.The original blog is here. In response to the dismay in everyone’s voice from comments and emails, I contacted a person who I knew could give me more information and hopefully …read more
Okay, I’ll admit it: I’m a Pacific-Northwest-born Southern-California-Living Girl from the South. While Red Band Flour may not be recognizable to most, more than a few will be disappointed that another product identifiable from the South will be discontinued. I was as dissapointed when I …read more