Making the world a little sweeter one pastry tip at at time.
In case you were not able to attend the live webcasts, here are the cliff notes from two of my favorite presentations: cake decorating trends and the gelati 101 presentation. The pictures were from the downloadable slides from the show. Here is the link to …read more
Article regarding event showcasing themes, cakes, etc for weddings in the Phillipines. Sept. 5-6. If you are only interested in the cake part, apparently Pastry Chefs will be on hand also. Link to PhilStar.com, The Philippine Star for the Filipino Global Community: http://www.philstar.com/Article.aspx?articleId=501460&publicationSubCategoryId=83
eBakeryShow International 2009
Via live webcast, visit a trade show booth, interact with people and read literature from vendors.
September 16 2009 itinerary: times ET
2009 Trends 9 am
Marketing ideas from Pillsbury 10:30 am
Fall/Winter wedding cake program from Ambrosia Bakery, Baton Rouge 12 pm
Gelato 101 1:30 pm
Common mistakes when selling businesses 3 pm
Turn an idea into a business 4:30 pm
Info/Registration/Agenda/Etc
http://www.ebakeryshow.com/
See you all there!
–Renee
Here are some industry related events for February 2009: International Sweets ExpoFebruary 1 – 4, 2009, 9 a.m. to 6 p.m.Cologne Exhibition Centre: Germany.Traveling with children? Here is there policy for over 12, under 12 and babies. (Day care provided at no charge.) ARTOZA 2009February …read more
NCA (National Confectioner’s Association) changed the dates for next years 2009 All Candy Expo: May 19-21, and will also open an hour earlier the first two days (9:00 am).
The presentation and review of new candy products. 2008 event to be held in Atlanta, October 19-23.
EPPS (Efficient Program Planning Session) with suppliers and buyers, sessions will be held in the suppliers suites.
Event Agenda:
http://www.ecrm-online.com/shows2004/show_agenda.asp?show_id=1128
No cost for retailers, brokers are welcome and manufacturers will have an opportunity to showcase their product direct to both.
Jan 23 – Jan 28Salon du Chocolate, Tokyo Jan 25Chocolate & Wine Festival, Hyatt Regency Crown Center, Kansas City Jan 26 – Jan 272nd Annual International Chocolate Festival, Coral Gables, FLJan 29 – Feb 1Donuts / Doughnuts Seminar Feb 1 – Feb 3Carolina Chocolate Festival …read more
Hey there, With a new baby and then the wildfires, it’s been crazy here lately. Here some of the events going on pastry-wise in the industry for November and December: Nov. 3-4 Salon Passion Chocolat (Passion for Chocolate Show)Nov. 3-7 Christmas Craft Festival Gingerbread House …read more
Sweets China 2007
SNIEC, Shanghai New International Exhibition Center, China, Sept. 3-8, 2007.
International exhibition for the sweet and confectionery, bakery, snack food and ice cream industries.
First International Symposium on Gluten-Free Cereal Products & Beverages
Kingsley Hotel, Cork, Ireland, Sept. 12-14, 2007.
This International Symposium aims to bring together researchers working in this field to review the state-of-the-art in this topic and to stimulate discussion and collaboration.
About Baking Cookies and Crackers
Manhattan, KS, Sept. 17-20, 2007.
Lear the “ABC’s” of ingredient and processing technology for cookies and crackers, mixing, baking and testing, and maching processes.
American Retail Bakery Exposition
Sept. 9-11, 2007, Las Vegas.
Bakery industry seminars, wedding cake techniques and gum paste flower demonstrations, and more.
Frozen Desserts Expo 2007
Sept. 9-11, 2007, Las Vegas.
From info on opening a shop, gelato history and how to create chocolate desserts with demos and samples.
Philadelphia National Candy Gift and Gourmet Show
Sept. 9-11, 2007, Atlantic City.
Seminiars for start-up candy companies, artisan confectioners, business branding, merchandising and manufacturing.
12th Annual Ghirardelli Square Chocolate Festival
Sept. 8-9, 2007, San Francisco.
Demonstrations, activities and more for Project Open Hand charity.
All About Baking
Manhattan, Kansas, Sept. 10-14, 2007.
The basics and the language of the baking industry. AIB.
11th Annual Eli’s Cheesecake Festival
Sept. 15-16, 2007, Chicago.
From Eli’s Cheesecakes, benefiting two different charities.
Canadian Coffee and Tea Show
Sept. 16-17, Toronto.
The Canadian Coffee & Tea Show is designed to meet the needs of restaurateurs, retailers, foodservice operators, distributors and buyers from all sectors of the trade, displaying products from across North America and around the world.
All Candy Expo
Sept. 17-19, 2007, Chicago.
An opportunity to buy, sell and network with confectionery and snack industry professionals and decision makers.
China Tea Tour
Sept. 10-23. Tour of China, with Japan pre-extension: Sept. 7-9. Yixing/Shanghai post-extension: Sept. 24-26
From their website:
“This tour is a wonderful opportunity for those who like adventure and want to experience real Chinese tea culture in its native environment. Many of the places and people with whom we visit are not tourist sights and accessibility is restricted. Flexibility for change is a valuable quality, as travel in China can often be unpredictable. Hiking up mountains and getting a toe wet on a raft ride are common events. Participants should also be able to handle cultural differences with grace and respect and conduct themselves as visiting guests. Tour members should be in appropriate physical condition.”
Healthy Baking Seminar East
Sept. 28, Baltimore.
Healthy baking formulas, targeting allergens, and the business of healthy baking.
13th Australian Barley Technical SymposiumThe 13th ABTS will bring together the barley production, research, marketing, feed and malting industries and provides the opportunity, particularly for Southern Hemisphere members to meet, discuss and collaborate on a range of emerging issues for the industry. Aug. 26-30, 2007. …read more