Making the world a little sweeter one pastry tip at at time.
Latest used book find: Farm Journal’s Complete Pie Cookbook: 700 Best Dessert and Main-Dish pies in the Country. I picked it up for a dollar at a used bookstore, and I was happy to add it to my collection of Farm Journal’s cookbooks (I have …read more
Great article via Slate on how pie evolved into a dessert from its beginning as a meat casserole. From the article: Today, you’d be horrified if you ordered a pie and someone tried to serve you a crow baked in tough crust. So how did …read more