Making the world a little sweeter one pastry tip at at time.
This is an easy recipe that doesn’t produce a ton of dough. Fry, shake in granulated sugar, and serve while they are still hot. For more fried dessert recipes, such as fritters and beignets, read All About Fritters, Doughnuts, Beignets, and Other Fried Desserts. [yumprint-recipe …read more
Cannolis – they inspire both hunger and fear: hunger as they are crispy tubes filled with a sweetened cream filling, and fear as they have to be made and fried just right or else you’ll end up with a hard, greasy shell. Cannolis are one of those …read more