Recent Posts

New on PastrySampler: Flourless Chocolate Cake with Ganache

New on PastrySampler: Flourless Chocolate Cake with Ganache

Flourless chocolate cake is as simple a dessert as it comes. Containing just yolks, eggs, sugar, chocolate and butter, it is a grown up’s version of a brownie cake. Flourless chocolate cake is rich and decadent in flavor, but light in texture. For the cake …read more

San Diego Cake Club Cake Show: Supporting San Diego Ronald McDonald House

San Diego Cake Club Cake Show: Supporting San Diego Ronald McDonald House

Hosted by the San Diego Cake Club, the event will take place inside the La Jolla Village Square Mall shopping center. This is part of the Annual Cake Show, which takes place from March 5 to March 6. Proceeds will benefit the Ronald McDonald House …read more

Upcoming Events for the Coffee & Tea Industry

Upcoming Events for the Coffee & Tea Industry

If you have a local event for the coffee and trade industry, let me know so I can share it.

Resume Examples for Pastry Chefs, Cooks, and Bakers

Resume Examples for Pastry Chefs, Cooks, and Bakers

Looking to brush up your resume? Here are some examples and tips for writing a resume for the pastry professional. Good things to include or touch up on for later follow up: What sets you apart from the rest What did you bring to the …read more

King of Pastry Screening – Austin Cake Show

King of Pastry Screening – Austin Cake Show

That Takes The Cake Sugar Art Show & Cake Competition at the North Austin Convetion Center, February 26 – 27. You can purchase a general pass for the event, or pick up tickets for the the screening of “Kings of Pastry.” From ‘That Takes the …read more

Kids Candy Not For Kids (i.e. always watch what kids eat for hidden messages…)

Kids Candy Not For Kids (i.e. always watch what kids eat for hidden messages…)

Strange news in the children’s candy department. MSNBC is reporting that a 12 year old girl found the message “NICE T—“ on a heart candy in a bag of Brach’s small conversation candy pieces, referring in a not-so-nice way to a woman’s chest. Just a reminder that parents indeed have to check everything, including innocuous Valentine’s messages in boxes of Valentine’s candy – with machine-stamped messages. SOMEONE had to have entered in the message for it to be printed.

Want to Know How Food Coloring Was Made Way Back Then?

Want to Know How Food Coloring Was Made Way Back Then?

Think flowers, think vegetables, think…bugs? On my Old School Pastry blog, I’ve found different recipes that were done by confectioner’s long before commercial food coloring was available to the masses. How to Make Yellow Food Coloring (Saffron) How to Make Green Food Coloring (Spinach) How …read more

National Pie Day – January 23, 2011

National Pie Day – January 23, 2011

Celebrate National Pie Day ! The photo left is a Buttermilk Pie cutouts of flower shapes for the crust border. Here are some other recipes to try from PastrySampler.com: Apple Butter Nut Tart Fresh Blackberry Pie Black Bottom Cherry Pie with a Nut Crust  Spiced …read more

Ingredients: Imitation Vanilla Used in Old Cookbooks

Ingredients: Imitation Vanilla Used in Old Cookbooks

In Old School Pastry, read about courmarin and tonka beans – they were once used in creating imitation vanilla flavor.

Just for Pastry Chefs (ok, and anyone who likes a little sweets)

Just for Pastry Chefs (ok, and anyone who likes a little sweets)

Pastry Chef line of t-shirts are being rolled out on both Pastry Sampler Pasty Chef Tshirts section and the Etsy site. We do custom orders  – is there a position you want to see on your t-shirt? (think ‘cake decorator’, etc.) Email us! We specialize …read more