What is Isomalt?

Use isomalt as you would sugar.

Isomalt is a chemically-produced sugar substitute perfect for candy-making as it creates a more humidity- and moisture-resistant product. When it is being boiled, it doesn’t need any anti-crystallizing ingredients as it does a great job of resisting crystallization on its own.

Read more about isomalt and uses for it on PastrySampler.com: What is Isomalt & Isomalt Crystals?