Making the world a little sweeter one pastry tip at at time.
Chocolate feathers! Great video tutorial on making white chocolate feathers. This video comes by way of ‘How to Cook That’ by Ann Reardon. Decorate cakes or dessert platters with the finished feathers. Steps to Make the Chocolate Feathers Lay a silicone sheet on your work …read more
Great article via Slate on how pie evolved into a dessert from its beginning as a meat casserole. From the article: Today, you’d be horrified if you ordered a pie and someone tried to serve you a crow baked in tough crust. So how did …read more
How to put together a super easy and great looking dessert, Raspberry Millefuille via Gordon Ramsay.
Begin with taking a sheet of puff pastry, thawed out if frozen. Lay it flat on a non-stick baking sheet. Dust it with a nice even dusting of powdered sugar. Bake it at 220 degrees C/425 degrees F about 6 to 7 minutes, then reduce the heat to 190 degrees C/375 degrees F and continue to bake until done and the top turns a golden brown, about 10 more minutes. Cool. Cut into three pieces and stack them using fresh raspberries and a filling of sweetened whipped cream flavored with orange zest, orange liqueur, and vanilla beans.
Easy and delicious.
Upcoming Auction via AuctionZip: Restaurant Smalls and Restaurant Equipment. Large array of different bakery items up for auction: Mixers: Hobart A-120 12qt 3 speed Mixer w/attachments; Hobart HL-200 20qt 3 speed Mixer w/attachments; Anvil 20 Qt. Mixer with S/S Bowl, Whip, Beater, Hook, small cart; …read more
