Making the world a little sweeter one pastry tip at at time.
Chloe’s Vegan Desserts is a different kind of vegan baking cookbook. Her finished products resemble non-vegan textures by using baking science rather than relying on simply substituting ingredients. Coscarelli is the author of Chloe’s Kitchen and was the first vegan winner of Cupcake Wars. The …read more
Juliet Stallwood’s hobby making novelty cakes for her kids turned into a career in pastry and cake decorating. She went from creating fun themed cakes to cookies and ‘fondant fancies’. Stallwood’s website Cake and Biscuits and her book have the same feel, only the book …read more
This auction is online only and is listing 7 different Electro Freeze machines and two Bunn coffee brewers with airpot. MSRP for freeze machines range from $1,420 to $13,710.
Quick Snapguide on torching a crème brûlée dessert with a hand-held blow torch for an even, caramelized crust. Check out How to Torch a Crème Brûlée for a Caramelized Crust by Renee Shelton on Snapguide.
Spiced Dutch Apple Pie with Savannah Smiles Girl Scout CookieOatmeal Steusel Topping and Hot Water Pie Crust Here’s another entry in the Girl Scout Cookie dessert recipes list. I used Savannah Smiles which are a crisp, shortbread-like cookie lightly coated in lemony powdered sugar. If …read more