Making the world a little sweeter one pastry tip at at time.
Last minute auction news – for those in the San Diego area, FSE Inc., located at Market Street in San Diego, is liquidated it’s equipment. It is happening this Saturday, December 1st. China and smallwares auction start at 9:15am and equipment follows at 11:15am. Equipment …read more
Love this idea!! I first heard about this style of cake this morning on one of my favorite blogs, dessert girl. In the blog post, there is mention of MRobin Cake Design and her luscious and completely different wedding cakes wrapped up in joconde sponge. …read more
My favorite parts were the many color photographs for recipes, and the serving suggestions that accompany them.
Book Information:
Disclosure: This book was provided by the publisher and any opinions are my own.
I do lots of reading for all my pastry writing and I recently found a little gem, Foods and Food Adulterants on Baking Powders, from the U.S. Department of Agriculture. It goes into detail on the “investigation into the character and composition of baking powders.” …read more
I’m a candy fan. I’ll admit it. There is something decadent about spending time in the kitchen sans flour and yeast and just create something un-wholesome, just for the comfort and love of candy. Unless you argue that chocolate is a power food, then, well, …read more