Maintenance Fundamentals Bakery Course
Maintenance Fundamentals Bakery Course by AIB International has four different dates and places for your convenience:
Dec 5 – 7, 2006 in Baltimore, Jan 23 – 25, 2007 in Atlanta, Jun 5 – 7, 2007 in Indianapolis, and Jun 19 – 21, 2007 in Chicago.
The cost is 510.00, and a printable brochure with agenda and enrollment form is here, in .pdf format. This course is three full days all about bakery maintenance, troubleshooting and electrical safety and knowledge.
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Renee Shelton
www.pastrysampler.com