Making the world a little sweeter one pastry tip at at time.
Tutorials
Tips for Building a Structurally Sound Cake
Through all the cakes I’ve done, just about every disaster has occurred and everything that could have happened has happened. Luckily, I’ve learned greatly because of them. Here are my tips on building a cake that is structurally sound, and great to look at, too. …read more
Chocolate Truffles
I’m in the mood for chocolate truffles now. Coated in chopped pistachios would be nice, thanks. Sash and Satin – DIY Chocolate Truffles from Sash and Satin on Vimeo.
Quickie Guide to Ombre Piping
I’m sharing this article from Modern Baking magazine I read this morning. Bob Brougham from The Cakery in North Aurora, Ill., shares his tips for piping ombre designs on cakes. Simple techniques but ones that will help pull off successful shading from dark to light. …read more
How to Torch a Crème Brûlée for a Caramelized Crust – Snapguide
Quick Snapguide on torching a crème brûlée dessert with a hand-held blow torch for an even, caramelized crust. Check out How to Torch a Crème Brûlée for a Caramelized Crust by Renee Shelton on Snapguide.
Biscuit Joconde Wedding Cakes
Love this idea!! I first heard about this style of cake this morning on one of my favorite blogs, dessert girl. In the blog post, there is mention of MRobin Cake Design and her luscious and completely different wedding cakes wrapped up in joconde sponge. …read more
Chocolate Tempering Marble Method (Tabling): Chef Schorner
I always referred to this method as the ‘marble method’ since I tempered the chocolate on a slab of marble or on a marble table. It’s also referred to as ‘tabling’ since the chocolate is worked on a flat surface, i.e. a marble table. Here …read more
Lining a Rectangular Tart Mold
I recently made a savory tomato tart with mozzerella for the family. Big hit, especially with the kids who have suddenly found anything with fresh tomatoes heaven (last year it was barely edible…). The first thing I did was line the pastry mold with pie …read more