Making the world a little sweeter one pastry tip at at time.
For those of us who can’t make it to view live and in person, this event can be viewed through twitter and Dessert Professional. The Amoretti 2010 World Pastry Championship will be held at the JW Marriott Desert Ridge Resort and Spa, Phoenix, AZ – …read more
Owner is retiring. Coffee shop and bakery is up for sale. 1357 sq ft., lease can be assumed by new owner. Located 30 minutes NE of the Twin Cities, this place has been in business for 10 years, currently open 7 days a week. Has …read more
Can’t make this one even though it’s in my backyard but the 2010 ICES Convenion is at the Town & Country Resort and Convention Center. Registration, including hotel and convention costs.This year’s chosen charityHands on Classes list The Town & Country Resort is located at …read more
Joe’s Cafe, Manhattan Lounge and a Mexican Cafe: Restuarant and kitchen equipment industry auction from Auction Solutions. Auction bidding begins: Tuesday, June 29, 2010 at 11:00 AMWhere: 8505 Crown Point, Omaha, NE 68134 View auction details to see pictures of items up for auction and …read more
L.A.’s Best Restaurant and Bakery Equipment will have a public auction on June 27th. The auction will have bakery equipment, restaurant equipment, pizzeria equipment and refrigeration equipment. If you can’t make this one and you are in the L.A. or SoCal area, they have auctions once …read more
The winner of The Top 10 Pastry Chefs in America that was announced by Dessert Professional, will be decided on July 7th at ICE in New York. For those who can’t make it to the event, watch it ‘live’ on Dessert Professional, or get updates …read more
Western Cape Auctioneers is based in South Africa. While they do farm auctions and furniture auctions, they also do food service equipment auctions for used equipment needed for all sorts of businesses, restaurants, catering companies or bakeries. http://www.westerncapeauctioneers.co.za/index.php
For those of you who have never used feuilles de brick or phyllo dough before, I found Marmiton.org’s comparison does a great job of explaining it. http://www.marmiton.org/Magazine/Tendances-Gourmandes_brick-filo_1.aspx The whole site is in French, and if you cannot read French, then use Google’s translate bar, it’ll give …read more
It’s not too late: Long Grove Chocolate Fest, April 30, May 1 and 2. http://www.longgroveonline.com/chocolate.html Event Poster of Events.
Logan Square Kitchen – Another Event Logan Square Kitchen has another event for you to attend if you are in the Chicago area. Their Spring Pastry Market is happening April 10, 2010. Open to the public, they will feature foods from different venders. The full …read more